Foods

Grading

Grades will be determined by efficiency, cleanliness of kitchen, finished product, tests, quizzes and behavior.

The opposite side of this paper explains the grading procedure.

Semester Exam

Your exam will consist of a recipe chosen by Mrs. Yoakum and prepared by your kitchen.

Class Rules

• There will not be any immature behaviors allowed. We will act like the mature people we are.

• Only four per table at all times. Book bags stay in the hallway.

• If the maintenance staff tells me of any food left in locker, hallways, etc., we will sell what we make at lunch or after school. We will be selling certain items throughout the year.

• Trash will be taken out everyday.

• Laundry is folded everyday.

• Floors are swept daily after your group is finished. No one sits down until all jobs are completed.

• The group folding the laundry or taking out the trash for the day also puts away the ingredients from the demo table and wipes it off.

• Hands are washed with hot water and soap before beginning.

• A missed class must be made up at home and returned for credit within two weeks. I will send notice home to your parents.

• The foods you made in class will be taken out with you when you leave. Any food left here will be given to the maintenance staff.

• Aprons are worn at all times.

• Pop can be purchased for $.50. We use the honor system for purchases. Please don’t abuse it. Please dispose of pop cans in the recycling container.

Course Outline

• Kitchen cleaning and setup
• Kitchen equipment and gadgets
• Grocery shopping
• Grilling
• Baking with mixes
• Soups
• Salads
• Appetizers
• Breads
• Desserts
• Pie
• Pasta and Sauces
• Candy
• Breakfast
• Casseroles
• Microwave cooking
• Crock Pot meals
• Planning a meal
• Setting the table
• Manners