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ST. WENDELIN HIGH SCHOOL - JR. HI - CAFETERIA MENU
Monday |
Tuesday
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Wednesday
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Thrusday
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Friday
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May 12 |
May 13 |
May 14 |
May 15 |
May 16 |
½ pt. Milk Hamburger Patty / Cheese on Bun Pasta Salad Corn Fruit Cup |
½ pt. Milk Breaded Chicken Cutlet on Bun Sweet Potatoes Fruit Cup Raspberry Jell-o Cup |
½ pt. Milk Stuffed Crust Pepperoni Pizza Tossed Salad Fruit Cup Cinnamon-Peach Muffin Square |
½ pt. Milk Shredded Turkey Gravy Mashed Potatoes Bread and Margarine Fruit Cup Pumpkin Dessert |
½ pt. Milk Hot Dog on Bun Baked Beans Tater Tots Fruit Pie |
Monday |
Tuesday |
Wednesday |
Thrusday |
Friday |
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| May 5 | May 6 |
May 7 |
May 8 |
May 9 |
½ pt. Milk Chicken Nuggets Bread and Margarine French Fries Fruit Cup |
½ pt. Milk Ravioli Bread and Margarine Green Beans Fruit Cup |
½ pt. Milk Fiestada or Cheese Pizza Tossed Salad Fruit Cup Chocolate Chip Cookie |
½ pt. Milk 2 Soft Tacos Spanish rice Refried beans Corn Fruit Cup |
½ pt. Milk Toasted Cheese Tater Tots Fruit Cup |
Cafeteria Staff:
Paulette Peluso, Karen Frias, Emma Doogs
Phone Number: 419-435-8144
Email Contact: Emma.Doogs@stwendelin.org